Despite the name, you won't find boy versions of Posh, Baby, Ginger, Scary and Sporty Spice here. What you will find is a boutique Indian restaurant where things are done the traditional way, which involves owner and head chef Delwar Khan heading up a team that grind their spices, like ginger, cumin and cardamom pods, every single day before creating the signature Indian curries we all know and love. Knowing the effort that's been put into the food, you're sure to enjoy such offerings as the chicken tikka salad, beef vindaloo, Bengal fish curry, and spinach dhal. The Spice Boys team sure know how to spice up your life.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Sun 5.30pm-10.30pm (closing times may vary)
Indian
Entree: $8-$15.50
Mains: $13.50-$21.50
Dessert: $6-$8.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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