The heady flavours of Spanish cuisine - all that tomato, ham, chorizo and seafood - may be enough to recommend the Terrazas, but when this place gets going, you'll know it by the noise levels. Vast communal tables and a tiled floor make conversations difficult unless yelled; but that's half the fun, you're expected to get rowdy. It's ideal for large groups, but less than perfect for intimate dining.
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Posted by:
dynamo10
|
3 November 2011, 2.48pm
oh my goodness this was good.
i came here for the $29 all you can eat special. it was AMAZING. the food came out so fast and it was so delicious. i was expecting poor service but was very surprised to be greeted which such friendly service and the waitress was very helpful in which tapas we should order. i will be coming back next monday for their all you can eat special because it was such good value. i can't believe they can even offer that much food of such quality for that price. they didn't make faces when i ordered a lot of food, or ate more than they expected me to ( i'm a little guy). so happy i came here. well done spanish terrazas
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Visit: Wed 2 November 2011
Mealtime: dinner
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Posted by:
Diego
|
2 November 2011, 12.03pm
Best spanish food in sydney !
my food here was so delicious. i had a mixed platter of tapas so i could try lots of different things and everything was delicious. there was a guitarist playing throughout my meal which was very nice to accompany my food. i tried the sangria as it was recommended to me and it was so refreshing. i will be coming back here for sure
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Visit: Wed 12 October 2011
Mealtime: dinner
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Posted by:
Manjimup
|
20 March 2008, 10.47am
Loved their food, atmosphere, and Jorge Campano!
Le tapeo (mixed tapas) was a great deal with seven kinds of tapas including chorizos, sardines, chicken, fried calamari, garlic potato, and garlic mushroom. Good Spanish wines for reasonable prices. Very nice atmosphere. I especially loved the live Spanish guitar music by Jorge Campano on Wednesdays. It was great to talk with him and I even bought his CD.
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Visit: Wed 5 March 2008
Mealtime: dinner
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