Housed within one of Canberra's premier entertainment and dining venues - the Canberra Southern Cross Club Woden - this finely appointed restaurant and cocktail bar maintains an equally peachy standard to boot. Indeed, the menu reads like a refined compendium of mod-Oz and French delicacies, ranging from truffled barbecued quail to seared Tasmanian scallops to the almighty signature dish: the chateaubriand, which features a premium eye fillet of beef, creamy potato torte, glazed vegies, eschallots and red wine jus. Last but not least, the luscious desserts include crepes, tarts, crumbles, sorbets and puddings designed to end your Southern Cross experience on a sweet - or souffle-light - note.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
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Late
Tue-Fri noon-2pm Tue-Sat 6pm-10pm (closing times may vary)
French, Gluten-Free and Modern Australian
Cuisine notes: Gluten-free meals available on request
Entree: $12-$18
Mains: $18-$27
Dessert: $9.50-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express, Minimum $10 on all cards and EFTPOS
Licensed with bar. Wine is available by the glass.
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