With casually dressed waiters and a chalkboard menu still in place, this restaurant has the feel of a well-worn, homemade jumper. Large timber furnishings scatter across the carpeted floors and a blue and white awning greets diners as they enter inside. Deco-style images - the kind you find after a serious bout of spring cleaning - hang along the walls and Sundays are a hive of local buzz, chatter and frothy cappuccinos. The menu is an easy mix of modern and traditional Italian pastas, risotti, salads and meat dishes, although the ginger prawn salad and fried scallops also give it an Asian flavour. This restaurant is best enjoyed on a lazy Sunday afternoon.
Assia Benmedjdoub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Daily noon-11pm
Italian
Entree: $11-$15
Mains: $15-$25
Dessert: $6-$8
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. BYO (wine only)
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
april.von.trapp
|
20 October 2006, 10.52am
Great Pasta
I really love the seafood pasta dishes here; also, if you like blue cheese they do a good gorgonzola sauce.
Food:
Visit: Fri 16 June 2006
Service:
Atmosphere:
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