From old-fashioned pub to chic modern bar, South Street Ale House has successfully transformed itself into a multi-purpose bar, nightclub, lounge and restaurant. Of course, you can still get an ice cold beer from the bar as you always would, with 13 beers on tap to choose from. And there's no need to worry about the food either - it's hearty pub grub all the way, infused with a Mediterranean tinge (who doesn't love pasta, steak or calamari?). Seafood chowder, Moroccan lamb rump, and surf and turf are just some of the classic foods you can nosh on at the bar, in the cosy lounges, or in the intimate restaurant.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
O
O
O
Dinner
O
O
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O
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Late
Daily noon-3pm, 6pm-10pm
Mediterranean, Pub Grub, Seafood and Steak
Entree: $5-$16
Mains: $19.50-$36
Seafood platter for two $95; Sunday all-day roast $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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