Following the lead of its sister restaurant of the same name in Roseville, Sous Le Soleil brings a bit of French panache, or joie de vivre, to its gorgeous little corner cottage locale in St Ives (the space was formerly Rosedale Cottage). From croissants to casseroles, the menu is comprised of the best of French cuisine, ensuring a sophisticated foray into one of the world's best-loved culinary styles.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
O
O
Late
Tue-Sat 12pm-4.30pm Tue-Sat 6pm-midnight
French and Modern Australian
Entree: $15-$20
Mains: $25-$35
Dessert: $5-$15
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4.50 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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