Restaurant Information
Soul Bistro
Certainly no lone soul, this mod-Oz-meets-mod-Asian bistro follows in the able footsteps of owner Terry Leung's Auchenflower restaurant, Food and Soul. Leung, and business partner James Osborn, have taken on a new challenge in delivering Milton diners affordable and delicious soul food. So what are some examples? Well, you've got the sugar chilli calamari with Greek salad, the 300g grass-fed sirloin with pepper jus, potato wedges and rocket salad, and the pumpkin and spinach frittata with Mexican-style tomato and black bean salsa. The desserts have just as much appeal, especially the creme brulee, which, like a lot of things on this menu, happens to be gluten free.
Adam Bub
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| Breakfast |
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| Lunch |
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| Dinner |
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Mon 11am-3.30pm Tue-Thu 11am-9pm Fri-Sat 11am-late (closing times vary)
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Gluten-Free, Modern Asian and Modern Australian
Signature dish: 300-gram grass-fed sirloin with pepper jus, potato wedges and rocket salad
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Entree: $6-$13
Mains: $12-$18
Dessert: $9
Payment accepted: MasterCard, Visa and EFTPOS
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Licensed. Wine is not available by the glass. BYO $2 corkage per person.
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This venue accepts bookings. Group bookings are supported. |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Ample parking
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Take-away available |
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www.soulbistro.com.au |
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Phone: (07) 3367 8188
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