Certainly no lone soul, this mod-Oz-meets-mod-Asian bistro follows in the able footsteps of owner Terry Leung's Auchenflower restaurant, Food and Soul. Leung, and business partner James Osborn, have taken on a new challenge in delivering Milton diners affordable and delicious soul food. So what are some examples? Well, you've got the sugar chilli calamari with Greek salad, the 300g grass-fed sirloin with pepper jus, potato wedges and rocket salad, and the pumpkin and spinach frittata with Mexican-style tomato and black bean salsa. The desserts have just as much appeal, especially the creme brulee, which, like a lot of things on this menu, happens to be gluten free.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
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Dinner
O
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Late
Mon 11am-3.30pm Tue-Thu 11am-9pm Fri-Sat 11am-late (closing times vary)
Gluten-Free, Modern Asian and Modern Australian
Signature dish: 300-gram grass-fed sirloin with pepper jus, potato wedges and rocket salad
Entree: $6-$13
Mains: $12-$18
Dessert: $9
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is not available by the glass. BYO $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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