If you're ever planning a holiday at Kangaroo Island, make sure you add Sorrento's to your holiday to-do list. Adelaide chef Adam Hay recently took over this low-key eatery, with its clear views of the ocean and Cape Jervis, and has been embraced by the local foodies. His seasonally changing modern Australian menu focuses on the island's own quality produce, with local seafood, kalamata olives, olive oil and cheeses all included in the diverse range of meals. Also on offer is a full selection of Kangaroo Island wines, with the staff happy to guide you towards the perfect choice to go with your meal. So with a glass in hand, leave the kids in the playroom out the back, and take some quiet time to enjoy the combo of first-rate food and view.
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