Nestled amongst spectacular rainforest of Mount Tamborine, you can dine alfresco at Songbirds and be at one with nature. Warm timbers, large cushioned banquettes, white linen and a red and chocolate colour scheme offer a different melody inside but the whole effect is harmonious.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
Late
Daily noon-3pm, Thu-Sat 5pm-10pm
International and Modern Australian
Signature dish: Crispy duck leg confit on truffle-scented mashed potato with braised red cabbage and oven-roasted parsnips drizzled with broad bean jus
Entree: $18-$30
Mains: $28-$55
Dessert: $10-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Villa accommodation also available
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Turn off the tortuous Tamborine Mountain Road to find Songbirds in the Forest, where Philip Edwards cooks Asian-influenced dishes amid landscaped gardens, lush rainforest and chattering birdlife."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Below Par
|
12 December 2007, 6.58pm
Disappointing
We went to Songbirds for the 4th occassion for my daughter's birthday last Sunday.
We waited over an hour for our meals, mains came out at the same time as entrees, the servings were much smaller than on previous occassions and despite being aware it was our daughter's birthday they made no special effort.
Food:
Visit: Sun 9 December 2007
Mealtime: lunch
Service:
Atmosphere:
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