Thankfully not reserved exclusively for guests, this gem hidden within the beautiful surrounds of the hotel offers a gastronomical experience second to none, with exquisite modern Australian fare. The decor features white tablecloths, sparkling silver and glassware illuminated by dancing candlelight creating a calming yet sophisticated atmosphere perfect for a romantic sojourn.
It's the quality of the ingredients that makes each dish such a treat; locally sourced from premium suppliers and cooked with skill and passion which is reflected in the overall taste. Culinary highlights include the Hereford eye fillet served on Paris mash, field mushroom and greens topped with bacon and red wine jus, available in 200, 250 and a whopping 400g MSA rib eye.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
Dinner
O
O
O
O
O
Late
Daily 6am-9pm, Mon-Fri 6pm-9pm
Modern Australian
Entree: $10-$20
Mains: $22-$24
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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