This local Thai eatery has developed a strong following of loyal customers since opening its doors in 2001. The authentic Thai cuisine that comes out of this kitchen also ensures a high rate of return for take-away customers as well. The signature dish is the penang curry, a fragrant blend of aromatic spices and zesty flavours in the traditional Thai curry base of coconut milk. The massamun beef curry also comes highly recommended by local fans of the restaurant. A sweet and slightly spicy mix of coconut milk and peanut sauce, slowly stewed with large chunks of beef and potatoes.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat noon-2pm Daily 5pm-9pm
Thai and Vegetarian
Signature dish: Penang curry
Entree: $10
Mains: $15-$25
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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