The staples of Italian cuisine, pasta and pizza, form the focus of this Tassie-meets-Naples venture in Sandy Bay. Indeed, Solo Pasta & Pizza has wooed many a local and visitor with its fresh pasta offerings (various spaghetti, fettuccine, rigatoni, gnocchi and ravioli dishes abound), and its traditional and gourmet pizzas (which include everything from hot Italian sausage and garlic prawns to vegetarian and gluten-free options). The Tassie touch at Solo comes from friendly service and the inclusion of local produce, like freshly shucked Bruny Island oysters.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5pm-10pm
Gluten-Free, Italian and Pizza
Signature dish: Maestro calzone - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes and cracked black pepper
Entree: $5-$19
Mains: $18-$29.50
Dessert: $7-$9
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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