This revamped bistro has perfected the art of perfectly cooked schnitzels. These are hand-crumbed, using 100 percent fresh chicken breast and served with a deliciously creative array of accompaniments such as the king avocado (bacon, avocado, melted mozzarella cheese and silky hollandaise sauce); chicken godfather (bacon, salami, chorizo, baby spinach, Napoli sauce, mozzarella cheese); or the classic chicken parmigiana.
Open
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Breakfast
Lunch
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Dinner
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Late
Burger, Italian, Modern Australian, Pub Grub and Steak
Entree: $6-$14
Mains: $15-$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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