Saturday, 11 February 5.20am
Restaurant Information
Community 3 Favourites 6 Wishlists

 

Size Matters EatStation


Making toast of all the hideously overpriced sandwich counters in the CBD, former accountant Peter Loxton's Size Matters Eat Station charges by the centimetre. For a three-centimetre sanger, you'll pay just $2.25, but if you want to pig out and go the full 30 centimetres you'll need to hand over $15. There's an art-lined basement area in which to eat too, once more trumping the more pedestrian sandwich counters littering the CBD lunch-scape.


Open m t w t f s s
Breakfast O O O O O    
Lunch O O O O O    
Dinner              
Late              

Opening hours Mon-Fri 7am-6pm
Cuisine Cafe
Prices Mains: $2.25-$15
Payment accepted: MasterCard, Visa and EFTPOS
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Take-away Take-away available
Bookings Phone: (02) 9279 4369

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What you say about Size Matters EatStation

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Debstar | 12 October 2007, 5.39pm
Beyond great
I am very fussy about my coffee and can only tolerate one or two places in the city. Then I found Size Matters, and I can't go without it. Consistently brilliant, really really really good (so are the sandwiches, love the corned beef & appreciate that I can have it cut to the size I want as I eat like a rabbit). The staff are wonderful and always know what I like, I think they do the best coffee in the city.
Food: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Visit: Fri 12 October 2007
Mealtime: breakfast
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating
Posted by: Auswomble | 8 June 2007, 7.47pm
A Cut Above
What makes Size Matters stand out is the guys who run it. Peter and Jo seem to be there because they want to be there. They are happy and chatty and know the names of what I am sure is an ever-growing band of regulars. And to top it off they do make a mean coffee, the breakfast fare is great and the soups rock. They've simply got it right. They take a real pride in what they do; this morning Peter thought the banana bread was not up to scratch (he'd sold out of his usual supply and was on an emergency ring-in) and would not let me have it, rather insisting I had the superb fruit bread. Go there. You will not be disappointed.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Fri 8 June 2007
Mealtime: lunch
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating

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