There are plenty of reasons to enjoy this friendly Frenchs Forest Thai eatery, starting with the vast range of healthy and traditional curries, soups, barbecues, stir-fries and noodle dishes on the menu. Secondly, Singha offers a separate gluten-free menu to cater specifically to coeliacs, while also offering a wide a variety of vegetarian dishes on the main menu. Last but not least, there's the extensive beverage list, which covers everything from Australian wines to Thai-style cocktails (although diners can bring their own wine, too).
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat 11.30am-3pm Daily 5.30pm-10pm
Gluten-Free, Thai and Vegetarian
Entree: $6-$8
Mains: $8.50-$25
Dessert: $4.50-$8.50
Payment accepted: MasterCard, Visa, Minimum $20 on cards and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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