The first lady of pies and cakes, Simmone Logue helms this popular corner cafe on the leafy Cross Street strip in Double Bay. The few outside tables allow for some glamorous people-watching, while the indoor tables position you right opposite the alluring treats of the main counter. Just try saying no to a chocolate fudge cupcake with chocolate ganache icing, or a banana cake with passionfruit cream cheese icing. For something savoury, this cafe offers a large range of gourmet sandwiches, quiches, salads and daily specials.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Fri 7am-8pm Sat-Sun 8am-6pm
Cafe, Modern Australian and Patisserie
Signature dish: Chocolate cupcakes with chocolate ganache icing
Mains: $8-$15
Dessert: $3-$10
Cakes $29-$50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
This venue accepts bookings. Group bookings are supported.
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