Pastry extraordinaire Simmone Logue presents this fine gourmet cafe, located in the new Stockland Cammeray complex. Her signature cakes and pies are all here, from bacon and brie quiche to chocolatey caramel kisses. For sweet indulgence, you'll find plenty of tarts, cupcakes, slices and cakes to choose from, though if you're after something savoury you've got just as much choice, from baguettes to salads to wraps.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 8am-6pm Sat-Sun 8am-4pm
Cafe, Modern Australian and Patisserie
Signature dish: Raspberry and almond tarts
Mains: $8-$15
Dessert: $3-$10
Cakes $29-$50
Payment accepted: MasterCard, Visa, American Express, Minimum $10 on cards and EFTPOS
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
fare comment
|
11 April 2010, 8.29am
Cold and slow
I believe the pies are wonderful. We will never know. Unfortunately, we bought some at 2:30pm. They had to be heated in the microwave but were cold in the centre. We tried another time with the same result. Have also had coffee which was also not hot enough. Very expensive cold pies and coffee.
Food:
Visit: Sat 10 April 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
possum123
|
16 March 2010, 9.12pm
Very Sad and Sorry Experience
I have been to this venue a number of times and each time have been hoping that the food, coffee, helpfulness of the staff and the ambience may have improved. Unfortunately this is a very expensive and disappointing cafe experience. I have provided feedback to the staff and was informed by one very helpful lady to put my complaint in writing to the owners. I asked for Ms Logue's contact details and was informed that she didn't really own the company anymore, it was now owned by accountants. The coffee is inconsistent, it really depends who is making it on the day. The cakes tasted stale and the icing was cracked. The rare roast beef in the roast beef beef baguette tasted metallic, like it was off and I was reluctant to finish it in case it made me sick. Tables were dirty and littered with discarded plates and coffee cups. When I asked a staff person to clear off the table I was instructed to bring the plates to the counter myself! The food is expensive, inconsistent and sometime old.
Food:
Visit: Tue 16 March 2010
Mealtime: brunch
Service:
Atmosphere:
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