With striking red furnishings and traditional Chinese decor, this restaurant is as much of a visual spectacle as a culinary one. The menu features old favourites such as sweet and sour pork, and honey chicken, but also many traditional Cantonese dishes like ma po tofu - bean curd, minced pork, and Szechuan vegetables stir-fried in a spicy sauce. For those overwhelmed by choice, banquet options are also available.
Open
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Breakfast
Lunch
Dinner
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Late
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Mon-Sat 6pm-11pm
Chinese
Mains: $18.50-$27.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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