Like the trees that this restaurant draws its moniker from, this fine diner stands tall among its peers with a range of dishes sure to please those interested in local produce. White table clothes and polished timber chairs augment a space with large bay windows and a brick fireplace, the focal point in the room. The menu offers a slew of locally sourced venison, lamb, marron and trout with the surrounding Pemberton wineries proffering a select wine list to add depth to patrons' meals.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6.30pm-9.30pm
Modern Australian
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per person.
This venue accepts bookings. Group bookings are supported.
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