Boasting such Cantonese classics as tai chi king prawns and Szechuan chicken, this restaurant more than holds its own on Armadale's highly competitive Eat Street.
It's almost mandatory for first-timers here to get the Peking duck. As the staple by which all Chinese restaurants in Melbourne are measured, Silky Apple's fairs better than most. And after all this talk of meat dishes, vegetarians shouldn't despair; there are plenty of fresh, wholesome and karmically aligned dishes to sate your cravings.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11am-3pm Sun 11.30am-3pm Daily 6pm-late
Chinese
Entree: $6-$15
Mains: $15-$31.50
Dessert: $4-$13.50
Payment accepted: MasterCard, Visa and EFTPOS
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