Overlooking the blue shores of Botany Bay, this achingly chic beachside diner is a breezy Brighton-Le-Sands beauty located within the grand Le Sands Pavillion. Establishing a sleek and casual feel, the interiors feature unusual cloud-shaped lights floating from the high ceilings, and two areas for table and lounge seating. Covering a wide range of Modern Australian and international tastes, the menu is divided into shareable items like tapas and pizzas, and mains like seafood and meat specialties. Of particular note is the robust signature dish, a six-hour braised lamb shoulder roasted and served with honey root vegetables and mint yoghurt dressing. It's designed to be shared between a duo of hungry diners, so there's no need to feel daunted.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Sun-Thu noon-11pm Fri-Sat noon-midnight
Modern Australian
Signature dish: Six-hour tomato-braised lamb shoulder roasted and served with honey root vegetables and mint yoghurt dressing
Entree: $3-$11
Mains: $15-$69
Dessert: $9.50-$14
Set menus $60-$64 per person
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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