White linen and candlelight add a dash of romance to this Mediterranean restaurant, helped along by free-flowing wine from the estate's vines. Sienna Estate combines a winery (producing wines under the Momentum label), a hotel and a restaurant, serving a menu of Mediterranean simplicity. Try an antipasto plate of local produce; a tiger prawn tagliatelli; or the crayfish, which the chef prepares differently each day.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-9pm
Mediterranean
Entree: $16-$22
Mains: $30-$36
Dessert: $10-$15
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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