Cold winter nights see smart Stirling folk tripping down to Siemers to be warmed inside and out. Open fires and the heat of the charcoal tandoor oven keep the place toasty, while the range of spicy Indian cuisine warms chilly diners from the inside. In a kind concession to delicate stomachs, Siemers' menu is predominantly gluten-free.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 5pm-10pm
Indian
Signature dish: Tandoori lamb chops
Entree: $6.90-$9.90
Mains: $12.90-$18.90
Dessert: $7.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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