Fans of spicy Asian fare will gravitate towards the many varied Szechuan offerings at this Ashfield eatery. Diners can delight with hotpots which utilise exotic spice blends from China's unofficial spice capital: Chengdu. There's also a selection of fermented and stir-fried dishes on offer, ranging from pickled octopus with pepper and chilli, to stir-fries such as kung pao pork with a mix of green and red capsicum.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Mon 11.30am-2.30pm, 5pm-10.30pm
Chinese, Northern Chinese and Sichuan
Mains: $5-$30
Payment accepted: MasterCard, Visa and EFTPOS
BYO $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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