A versatile venue, suitable for intimate dinners for two, or large family banquets and special events, Shun Fung on the River boasts sweeping water views, a warm and inviting atmosphere and a wide-ranging menu and wine list. With a good selection of seafood and many vegetarian options the friendly staff will ensure you have an exceptional meal.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Mon noon-3pm, 6pm-10.30pm
Chinese and Seafood
Entree: $8.50-$15
Mains: $18-$29
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
SPcare
|
20 February 2010, 12.51pm
Dinner for 12 people
Setting was lovely, decor too, food tasty. Service was shocking. Worst offence of MANY was 7 desserts ordered, only 4 delivered, only when questioned did staff advise that they had "run out" of what we had ordered. Spoke to manager on the spot about our dissatisfaction, was not satisfied at all with his reaction either. Have written a fully detailed account of our dining experience on their website. It's a real shame because none of us (12) will be recommending this restaurant to anyone.
Food:
Visit: Fri 19 February 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Wembus
|
19 April 2009, 12.16pm
Yum Cha
I was disappointed that a restaurant in such a premier location can do such a terrible yum cha and overcharge like the proverbial wounded bull on something as simple as kai lan in oyster sauce.
To be fair to the restaurant,the views and interior are fantastic,and the prices charged for most of the yum cha menu were reasonable for such a location($4.50-$8.50),but I was shocked when paying the bill that the kai lan(vegetables) was $18.80
I did challenge the waitress about the price,but she said it was in the menu which I wasn't given upon being seated. All I was given was a Dim Sim menu sheet with prices for all dishes except the vegetables which was left blank. But you would expect an honest restuarant not to charge triple the price for what is normally $8.80 at most chinese/asian resturants.
As an example,the prawn dumpling dishes only cost $6.80 ea,and weren't bad. All food came out as single dishes over the space of an hour and so you could not mix the food amongst the guests.
Food:
Visit: Sat 18 April 2009
Mealtime: lunch
Service:
Atmosphere:
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