Are you burning for some banchan? Could you kill for some kimchi? Does tempura tempt your tastebuds? This Korean gem in Campsie is the real McCoy.
For a cuisine that was little known a decade ago, Korean food and flavours are fast becoming a popular alternative to their more well-known cousins (Japanese, Chinese, Thai) due to bold flavours, tasty cooking techniques and amazing diversity. This petite eatery in western Sydney is the genuine article, filled nightly with Korean families, couples and the few non-Koreans who know where the magic happens.
The staff here are lovely, but there is a language barrier, so a little patience and respect will see you ordered and fed in no time at all. Best of all, the prices are ridiculously low considering the quality, taste and service received, leaving you plenty for a tip and some change in your pocket.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-late
Korean and Vegetarian
Entree: $6-$11
Mains: $8-$28
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
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