One of the evergreen Shark Fin restaurants, this friendly eatery has being serving up traditional Chinese fare since way back in 1985. The menu offered boasts an extensive array of authentic dishes, along with some seasonal specialties that include crocodile and venison. The yum cha is always a popular choice among locals, while the namesake dish - shark fin soup - is quite a delicacy.
Nick Eggert
Open
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Breakfast
Lunch
O
O
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O
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Dinner
O
O
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Late
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O
Mon-Thu noon-3pm, 5.30pm-10.30pm Fri-Sat noon-3pm, 5.30pm-11.30pm Sun 11am-3pm, 5.30pm-10pm
Chinese, Vegetarian and Yum Cha
Entree: $5.70-$12
Mains: $13-$28
Dessert: $5.50-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
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