Serving delicious yum cha daily, this Chinatown institution specialises in its dumplings. Open until the wee hours every night, this is a perfect venue for a late night feast of live seafood and Chinese classics.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Mon-Fri noon-3pm Sat 11.30am-3pm Sun 11am-3pm daily 5.30pm-1.30am
Chinese
Entree: $4.80-$12
Mains: $16-$44
Dessert: $5.20
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO (wine only) $1.80 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
bakabon
|
11 March 2010, 9.04pm
Real Yum cha
Went there for Yum Cha, and the food they are serving are just amazing! This place is a must for people who is looking for a place to eat real yum cha in Melbourne! My recommended dishes are the BBQ pork in pastry and siumay.
For its service, there was this manager, who acted a bit rude to us. But overall, the service is quite good. The waiter(s) are still very friendly even though we can't really speak cantoneesse.
Overall,this is one of the place that I'd recommended for people to visit, but it is best to go with more people and I'd definitely visit again, given the opportunity to do so.
Food:
Visit: Fri 5 March 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Bungole
|
25 August 2008, 2pm
We'll be back
We dined here on the 23/08/08, we opted for the fortune teller banquet, it was a seafood banquet and I would highly recommend it. The service and food was fantastic, will definitely eat here again. Would've liked to have tried the Lobster but at $66 a pound I thought this was a bit on the expensive side when I can get it for $70 a kilo.
Food:
Visit: Sat 23 August 2008
Mealtime: dinner
Service:
Atmosphere:
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