For over 20 years Shantell Vineyard and Winery has been a regional favourite, attracting both locals and visitors. Enjoy the regularly changing menu created by chef Jane O'Connor, featuring chicken and camembert sausages and seafood and prime barbecue lamb cutlets while trying a drop or two of their estate-produced wines. Summer is a great time to visit, as you can see the grape bunches on the vines.
Open
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Breakfast
Lunch
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Dinner
Late
Thu-Mon noon-4pm
Modern Australian
Entree: $26-$38
Mains: $28-$35
Dessert: $15-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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