Offering a selection of Shanghainese peasant dishes, this restaurant is particularly famous for its sweet and sour fish dish: a whole fish lathered in a brown vinegar-based sauce. There's also a slew of classic noodle dishes, as well as everyone's favourite, crunchy golden dumplings.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-3.30pm, 5.30pm-10pm
Chinese, Noodle and Northern Chinese
Entree: $5-$14
Mains: $8-$21
Dessert: $3.80-$12.80
Payment accepted: Cash Only
BYO $1.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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