Bearing no link to the fashionable East-meets-West clothing giant run by David Tang, this Shanghai Tang proffers delightful dumplings, such as the famed xiao long bao, and a selection of handmade noodle dishes. Fans also opine that the drunken chicken is one of the best on offer in Sydney.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 7am to 10am Mon-Fri 11.30am-11pm Sat-Sun 11am-11pm
Cantonese, Chinese, Noodle, Northern Chinese and Yum Cha
Signature dish: Handmade dim sum
Entree: $3.80-$8.80
Mains: $14.80-$24.80
Dessert: $4.80-$5.80
Set menu:
5 courses,
$30
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO corkage $10 per bottle or $3 per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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