Before its refurbishment, this eatery had a quaint, traditional feel. Some touches of authenticity remain, however, with ornamental pieces set into the main wall and a gold-framed, oil-painted landscape hanging on another - which contrasts with the metallic silver bar counter below it and the massive audio-visual screen on the rear wall, which projects the image of a Korean country house. The neatly sized room provides enough space for a two-tiered trolley to deliver treats to your table, which you'll find set with disposable paper coverings and cutlery for Western-style dining.
Whereas Australia has VB, Korea has OB, and you can sip on this while you decide which hotpot to order. Chef/owner Jae Yol Lee recommends the anglerfish and mussels cooked with vegetables in a spicy broth. A Korean-style stew tempts with soft tofu, clams, egg and red chilli; and lunch box specials of garlic chicken are popular. A side of homemade dumplings never goes astray. Finish with a dessert of sweet persimmon punch with pine nuts, cinnamon and ginger.
Roz Taylor
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-2pm Mon-Sat 5pm-10.30pm
Korean
Entree: $8-$11.50
Mains: $13.20-$34
Dessert: $3-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $12 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 68
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
7 Favourites
5 Wishlists
