Though there's an array of Korean specialties to choose from, the kimchee soup - consisting of tofu, bean sprouts and pork - is a favourite among the patrons who've dined at this restaurant since it first opened in 1988. All the classic sides are available, including Korean pancakes, and those wanting Korean barbecue will not be disappointed; you can grill fresh meat and seafood with the gas burners at the centre of each table. Those after a more traditional experience can take off their shoes and sit on the floor around one of the many authentic Korean tables. But if you don't take to sitting on the floor, don't worry - there is plenty of Western-style seating as well.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Mon-Sat 6pm-11pm
Korean
Entree: $3.90-$12.90
Mains: $12.90-$15
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported. Group bookings can accomodate up to 80 people
Seats 82
Wheelchair access
and wheelchair-accessible toilets
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