Stimulate the senses at this sophisticated French restaurant and wine bar located in the equally elegant Novotel Perth Langley hotel. Having worked in international five-star hotel restaurants and Michelin-starred fine diners, well-travelled French chef Xavier Pique has reinvigorated the Sen5es menu with contemporary French fare that focuses on fresh produce, healthy cooking methods, unique flavours and simple composition. Changing with the seasons, the menu covers a classy range of tastes including dishes of duck, venison, fresh seafood and foie gras.
The sharing plate option is an efficient way to let your tastebuds do some travelling, with The Hills plate for two featuring a goat's cheese mini quiche, a prosciutto-wrapped pear, sweet grape glaze, chorizo with fennel seed, emu chipolata, turkey and pork terrine, marinated fetta, grissini and Manzanilla olives. For further indulgence, the wine, cheese and dessert menus are jam-packed with truly fine selections tailored to audacious palates.
Adam Bub
Open
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Breakfast
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Lunch
Dinner
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Late
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Mon-Sat 6.30am-10am, 5pm-10.30pm Sun 6.30am-11am, 5pm-10.30pm
French, Gluten-Free and Modern Australian
Signature dish: Duck a l'Orange - twice-cooked duck leg on Savoy cabbage with nem of duck & shitake mushroom served with broccolini and orange sauce
Entree: $12-$31
Mains: $27-$47
Dessert: $13-$32
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Wheelchair access
and wheelchair-accessible toilets
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