If you're unfamiliar with a sweet lamb tagine or a voodoo vegetable curry, Semo's Modern Moroccan Cuisine is here to educate - and satiate - your palate. Chef Semo M'Souli is the right person for the job, given his extensive experience as a chef working in his homeland of Morocco, the Middle East, Spain and Oz, with a previous tenure at Sydney's Hilton Hotel. Since 2002, Mooloolaba has embraced M'Souli's Moroccan feasts, becoming a family-friendly favourite and a no-brainer for guests at the Mantra Resort, where Semo's sits.
For a bit of everything, the mezza plate for two makes for a good starter, featuring char-grilled chicken, vegies, chicken pastries, dips, rice and breads. Choosing from the wide range of salads, char-grills, tagines, curries and desserts might take a bit longer, moving between hot, mild, tangy and sweet, like the flame-grilled harissa prawns, the African beef curry or the enticingly named Love Cake of spices, cashew nuts, almonds, ginger preserve and ice cream.
Adam Bub
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Breakfast
Lunch
Dinner
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Late
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Daily 4pm-11pm
Moroccan and North African
Signature dish: Sweet lamb tagine - tender pieces of lamb cooked in a sweet cinnamon and onion sauce, topped with sesame-coated prunes and roasted almonds
Entree: $5.50-$18.50
Mains: $18.50-$27.50
Dessert: $7.50-$9.50
Set menu:
3 courses,
$39.50
Two courses $30, three courses $39.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings over 10 people recommended set menu or banquet. Early bird two courses $25, 5.30pm-6.30pm three courses $35
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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