This snazzy little bistro is a hidden foodie retreat for savvy local suits. It offers a welcome change from the surrounding food court fare, without soaring towards the financial heights of many of its Circular Quay neighbours. Chef Gavin Foster (formerly of Bathers' Pavilion) serves up a concise modern Australian menu, ranging from a duck salad with glazed quince and toasted macadamias; to pan-fried barramundi with white bean skordalia and sweet pepper salsa. No decadent weekday lunch is complete without a wee drop of something from the wine list: a smart selection compiled by award-winning sommelier Chris Morrison. Every few months, this lauded wine wizard teams up with the Selah chef to put on a dinner, combining Foster's fine food with a carefully chosen range of global wines.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-3pm Daily 5.30pm-9.30pm
Modern Australian
Entree: $18-$19
Mains: $26-$34
Dessert: $12
2 course lunch special for $45, Mon-Fri 12pm-3pm
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Kris10jane
|
8 December 2006, 9.45am
Awesome!
There were six of us at the table and we were all raving about this place! Staff were attentive - a little too attentive with my husband's wine glass, we were concerned about how many glasses he had actually drunk because the glass was constantly being filled! The food was divine and the salt and pepper squid was heavenly- even my hubby liked it and he doesn't like calamari! All in all a great night.
Food:
Visit: Fri 8 December 2006
Service:
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