With a charming view of Mount Wellington, Segreto's is worth checking out, not least for the classy mod-Euro menu and focus on local Tasmanian produce.
Open
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Breakfast
O
O
O
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O
O
Lunch
O
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O
O
O
O
Dinner
O
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O
O
Late
Tue-Fri 8am-3pm, 5.30pm-9pm Sat 8am-3pm, 5.30pm-9.30pm Sun 9am-3.30pm
European and Gluten-Free
Signature dish: Oven-baked veal medallions finished with Huon Valley mushrooms and King Island cream
Cuisine notes: Modern European
Entree: $7.50-$12.50
Mains: $14.50-$23
Dessert: $7.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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