Simply yet comfortably furnished and featuring an open fire in winter, Seasons provides an ambient setting for a casual dinner. The menu is Mediterranean and includes a range of tapas-style dishes for sharing. Ranging from arancini to Moroccan pastries and calamari, it is possible for a couple or a small group to create an entire meal, merely from a selection of these bite-sized platters. The main courses are similarly diverse (though substantially larger), from Moroccan tagine to a Spanish paella.
Open
m
t
w
t
f
s
s
Breakfast
O
Lunch
O
O
O
Dinner
O
O
O
O
O
O
Late
Fri-Sat noon-2.30pm, Sun 9am-3pm Tue-Sat 6pm-10pm
Mediterranean
Entree: $6.50-$20
Mains: $23-$48
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $17 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
f6 ute
|
17 July 2008, 9.40am
We'll be back
Have not enjoyed food with so much flavour in a long time. Atmosphere was pleasant and it was great to be able to talk without shouting. Not only will we be back but we will bring a lot of local and interstate business people with us. Riding high as one of our favourites
Food:
Visit: Wed 16 July 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
dino1944
|
7 July 2008, 10.20am
Seasons, 4 in one night!
A little disappointing when a celebratory dinner booking, 4 days earlier had been fouled up. The management were very apologetic and compensated with drinks. The special was unavailable even at 7.15pm! I thought meals, while tasty, were a little expensive but waiting staff were excellent.
Food:
Visit: Mon 7 July 2008
Service:
Atmosphere:
Posted by:
David_Raymond
|
16 April 2007, 3.20am
A Gem
Adelaidians too often seek out cheap over excellent when it comes to dining, and as a result many a potentially great restaurant never hits its heights. This is a superb restaurant, where the Mediterranean diet is done with aplomb. The servings were perfectly sized and imaginative. The calamari was tender and moist, the salmon was cooked just to the creamy, not-yet-firm stage and the wine suggestions were appropriate. The wait staff were polite, on hand when needed, and the water glasses were filled unobtrusively - high marks for that. Adelaide, don't let this beauty slip by. Dine often and support the great efforts being made by Adelaide chefs like this and the restauranteurs who put more than heart and soul into making 'lifestyle' mean something.
Food:
Visit: Fri 30 March 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
onethousandvoltz
|
28 May 2006, 10.52am
Seasons @ the Bay
Enjoyed a beautiful Mother's Day breakfast. The menu was exquisite - the meals delicious, the staff superb and the atmosphere quite elegant.
Food:
Visit: Wed 17 May 2006
Mealtime: breakfast
Service:
Atmosphere:
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