One of the more gussied-up restaurants of Gordon, Season Thai makes an impression with its embossed and exposed-brick feature walls, its polished wooden floorboards, and smooth dark-chocolate-brown furniture. This Thai is certainly in season.
Now onto the food: Season Thai's menu is a what's what of Thai cuisine, from popular stir-fries and curries to more specialised chef's recommendations like king prawns with lime leaves and peppercorns, and roast half duck in plum sauce. The prices are surprisingly reasonable, especially if you're considering going the banquet way or adding a wine to your meal.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-3pm, 5pm-10.30pm
Gluten-Free, Halal and Thai
Signature dish: King prawns with lime leaves and peppercorn
Cuisine notes: Gluten-free, halal and vegetarian foods available on request
Entree: $6.90-$9.90
Mains: $14.90-$25.90
Banquets $27.90-$37.90
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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