On the cusp of the Margaret River and the Indian Ocean, South West Australian tourist hotspot Yallingup impresses with its limestone caves, sprawling beaches and national parks, and of course, the famed vineyards. As part of the heritage-listed Caves House Hotel, built and rebuilt in 1905 and 1938 respectively, The Dining Room @ Caves House hones in on the warm, historic coastal feel with its 1930s art deco design and country manor veneer, complemented by well-kept heritage gardens and a serene view of the ocean.
Playing to the area's strengths, fresh local wines populate the illustrious wine list, while the fine mod-Oz dining options aim to satisfy, with highlights including the ricotta-stuffed chicken breast on kipfler potato, baby green beans and warm basil dressing, and the pan-seared duck breast and confit leg with colcannon and scorched pear.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 8am-9pm
Modern Australian
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Entertainment card deals available; early bird dining specials also available.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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