Stunning panoramic views of the ocean and golf course make Seahorse Restaurant a great venue for a special night out. The menu is simple, but makes good use of the local seafood. Non-marine dishes include the braised leg and crumbed breast of duck with fig and cherry chutney, served on a Balkan cabbage salad. It is also fully licensed with a separate bar area, so those who aren't peckish can enjoy a glass of vino or a cocktail and still enjoy the views.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-9pm
Modern Australian
Entree: $13.90-$15.90
Mains: $28.90-$32.90
Dessert: $10
Degustation menu:
6 courses,
$40
Once monthly Cuisines of the World nights, featuring six courses of a nation's cuisine
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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