While the Seaford Hotel's bars are often packed with punters checking out local bands and getting up to karaoke mischief, this warm, modern bistro is filled with hungry families and groups ready for a hearty feed. At reasonable prices, the a la carte meals here range from fishy fare such as crumbed barramundi and the seafood platter; to meatier offerings like mixed grills and chicken schnitzel; and finally, to the respectable range of vegetarian stir-fries, pastas and curries. There's well and truly something for everyone at the Seaford.
Modern Australian, Pub Grub, Seafood and Steak
Signature dish: Seaford fried chicken - marinated chicken pieces with Creole sauce, lemon mustard mayo and chips
Entree: $4.50-$14.50
Mains: $13.50-$24.50
10% off meals for Seniors Card holders; kids eat free Mon-Wed nights; $9.90 lunch special available every day
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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