As popular a spot for business lunches as it is for quiet family dinners and large group bookings, this seafood and steak restaurant caters for most tastes. The 100-day grain-fed Angus steaks and the barbecued American-style pork ribs are popular, and although vegetarians may initially be put off by the name, a few meat-free options grace the menu, too.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-3pm, Mon-Fri 5pm-9.30pm, Sat - Sun 11.30 - 9.30
Cafe, Italian, Modern Australian, Pub Grub, Ribs and Grill, Seafood, Soup, Steak and Vegetarian
Signature dish: Premium Angus Rump Steak
Entree: $4-$8
Mains: $8-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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