Filled with boating paraphernalia, the Seacliff Beach Hotel's nautical theme couldn't be more appropriate, given its front row position to the rolling blue shores of Holdfast Bay. But there's no chance of sinking when you can stock up on beers at the hotel's bars, or venture upstairs for a quality feed in the cafe, bistro and balcony areas. Thankfully, this is not a one-size-fits-all kind of place when it comes to the food; the menu is cleverly constructed to cover meat, vegetarian, seafood, gluten-free, mezze, pizza, brekkie, snack and sweet fodder. Did I mention the water views?
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
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O
Late
Bistro/Cafe: Daily 8am-9.30pm
Gluten-Free, Mediterranean, Modern Australian, Pub Grub and Steak
Signature dish: 500g Graziers grain-fed rump steak
Entree: $5.50-$14
Mains: $14-$34
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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