The large tanks, full of fish and crustaceans, dominate the entrance of Sea Treasure and the menu is similarly focused on the sea critters. Waiters dash from one side of the restaurant to the other, carrying bags of wriggling fish and snapping crabs - first choose your seafood and then have it skillfully cooked in one of the various Cantonese styles. During the day, those same waiters run around with trolleys carrying delectable dumplings and other goodies.
Entree: $5.50-$28.80
Mains: $13.80-$40
Dessert: $5-$13
Seafood available at market prices
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per person.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time.
Seats 280
Wheelchair access
and wheelchair-accessible toilets
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