This traditional Lebanese patisserie boasts some of the most authentic sweets and treats you are likely to find this side of the Indian Ocean.
A full range of the usual pastries comes as standard at this place, for example the baklava; however, there is also a wide variety of gelato and whole cakes for sale as well. But where this patisserie truly differentiates itself is the kashta, a traditional Lebanese ice cream made from creamy yoghurt. It's almost impossible to find in Australia and definitely worth a try.
Nick Eggert
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
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O
Sun-Thu 8.30am-11pm Fri-Sat 8.30am-1am
Cafe and Patisserie
Mains: $6-$33.50
Pricing refers to whole cakes as well
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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