The Rocks isn't usually the first place that springs to mind when hunting an authentic Chinese feed, but venture beyond the bustle of Chinatown and the CBD into its history-rich cobblestone streets, and the rewards will be plenty.
This gem of a restaurant is one of Sydney gourmands' best-kept secrets, a place with fantastically fresh ingredients and perfectly balanced flavours all cooked in the traditional ways and served to the select few in the know. The yum cha is superb, offering steamy handmade delicacies fresh from the kitchen, and the seafood, too, is a wonder to behold - delicate, fresh and mouth-watering. So be quick to beat the crowds, book yourself a table and enjoy it while you still can.
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-10pm
Cantonese, Chinese, Northern Chinese, Sichuan and Yum Cha
Entree: $5-$16
Mains: $14.50-$32
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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