This Korean restaurant offers table seating, as well as the more authentic-feeling floor cushions, in case your back isn't up to a lengthy cross-legged session. Snack on kimchi, a traditional Korean dish of spiced cabbage, while you decide what to order from the menu. If you're part of a group, barbecuing the food on your tabletop is a socially acceptable way to play with your food in company.
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-3pm, 5pm-10pm
Chinese, Japanese and Korean
Mains: $11-$30
Payment accepted: MasterCard, Visa and Diners Club
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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