After swimming with the blue-nosed dolphins at Halls Head, a trip to this a la carte contemporary Italian restaurant may even let a few taste buds go swimming too. Scusi specialises in fresh local seafood and prime beef cuts, with quality bites including homemade rump sausage, fresh-grilled Lancelin crayfish and Linley Valley pork loin. There's also plenty of pizzas, pastas, risottos and breads on the menu with various vegetarian, vegan and gluten-free options readily available. Swill a liqueur coffee or get stuck into a cheese board after the main event.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
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O
O
Late
Wed-Sun 11.30am-3pm, daily 5.30pm-10pm
Gluten-Free, Italian and Mediterranean
Entree: $15-$21
Mains: $18-$59
Dessert: $8.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Will open at other times for group bookings
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
smokeydaw
|
7 June 2009, 3.20pm
Disappointed
I had heard about this restaurant on the radio being up for several tourism awards and thought it would be a great place to have a farewell meal with family prior to an overseas trip. The entry was impressive with a large fish tank. The rest was quite disappointing. The atmosphere was that of a food hall, the layout was the same. The service was slow, 30 minutes for an entree, then another 40 minutes for the main, which I must say was tasty, but we waited far too long. there was no dress code, thongs and T shirt seemed to be acceptable. Given the price of the food and the awards this eatery has, I expected a much more sophisticated atmosphere and ambiance. Don't think I'll be back.
Food:
Visit: Fri 29 May 2009
Mealtime: dinner
Service:
Atmosphere:
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