Set among the divine artworks, tall trees and lush lily pond of the glorious sculpture garden of the National Gallery of Australia, this fine restaurant has an appeal that's certainly not abstract. Under new ownership in 2010, Sculpture Garden Restaurant is out to make new impressions with its fresh, seasonal and always-changing modern Australian menu. You can expect anything from beef carpaccio to veal cutlets to a Caprese salad, as well as refreshing desserts like mixed berry tart or the three-cheese plate.
Indeed, Sculpture Garden Restaurant sculpts a soothing and sensuous experience in both its culinary and artistic persuasions. It's certainly not a bad stop to make while doing the rounds of the National Gallery.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
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Dinner
Late
Daily 10am-4pm
Modern Australian
Entree: $8-$9
Mains: $16-$35
Dessert: $12-$24
Set menu:
1 courses
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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